Rationing Are Way To Innovation

Stan Cox is a lot of things. At the Kansas-based Land Institute, he's a senior scientist and plant breeder, working on perennial sorghum (tangentially, if you don't know anything about the Land Institute's efforts to turn annual crops into perennials--like Cox's perennial sorghum--you're missing out on one of the coolest stories in agro-ecology, check out this video). As an author, Cox is something of an old-school muck-raking journalist with some new school flavor, combining hard-nosed investig...